Skillet Nachos
photo by May I Have That Rec
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 cup green bell pepper, chopped
- 1 cup zucchini, chopped
- 1 cup pinto beans in chili sauce (from 15-ounce can)
- 1 cup thick & chunky salsa
- 4 ounces tortilla chips
- 1 1⁄2 cups monterey jack cheese, shredded
- ripe olives, sliced, if desired
directions
- Heat oil in 12-inch skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.
- Stir in beans and 1/2 cup of the salsa; cook until hot. Remove mixture from skillet.
- Wipe skillet clean. Arrange tortilla chips in a single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
- Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
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Reviews
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Loved these! The only change I made was to add onion to the peppers (used roasted poblano and red bell pepper) and zucchini mix, used less cheese and topped with cilantro and green onion after it came out of the oven. So good! Thanks for the keeper
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Yum, I had this for brunch today! I made a change due to ingredients on hand. I used mozzarella cheese instead of Monterey Jack, and halved the recipe. Thank you!
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Love this recipe! So easy to make and super yummy.
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I loved how this only used one pan! It was a snap to make and a delicious way to eat my veggies! Thanks so much!
Tweaks
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Yum, I had this for brunch today! I made a change due to ingredients on hand. I used mozzarella cheese instead of Monterey Jack, and halved the recipe. Thank you!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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